Join creator, writer and recipe developer Sabrina Rudin, who is an entrepreneur in the food and wellness space, and the founder and owner of Spring Café Aspen, an organic, vegetarian restaurant with locations in Aspen and New York City, along with her friend actress and owner of Fancy Peasant Anastasia Gellin,  as they discuss health and Rudin’s debut cookbook “Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family”  All ticket holders will receive a signed copy of the book and treated to a food demonstration of some of her favorite recipes from the cookbook which is equal parts clean living guide and recipe collection!

ABOUT SABRINA RUDIN: Sabrina Rudin (@springbysabrina) was living in Aspen as a snowboard instructor, she realized the town lacked a healthy café with organic, nourishing, and vegetarian options and set out to solve the problem herself. The menu was inspired by the vegetarian restaurants of her childhood, and by her mother who was a pioneer in the natural foods and juicing movement, having studied under Anne Wigmor and at the Kushi Institute. In addition to operating Spring Café Aspen, Sabrina shares her recipes, tips for healthy living and other musings on life, motherhood, and career with an engaged audience via social media.

Anastasia Ganias-Gellin was a thriving actress, appearing in iconic shows like Dexter, True Blood, Desperate Housewives and more. But when her father fell ill, Anastasia left Hollywood behind to return to New York to care for him and intentionally build her family. During that time – and after her father passed – Anastasia turned to cooking, her Greek-American family’s love language, to heal. That personal connection to cooking turned into more than a hobby when Anastasia decided to launch Fancy Peasant, a great inspired food company offering artisanal pantry staples like organic olive oil, vinegars, and salts.

All ticket holders receive a signed copy of Sabrina’s book, “Healthy with a Side of Happy”.