Join Chef Alon Shaya for a discussion and meal as he is interviewed by a special guest (to be announced) about his new book Memories of a Good Meal: Recipes of Resilience Inspired by Stories of WWII Survival.  After the talk, all ticket holders will experience a curated menu as well as a personalized signed copy of the book.  Chef Alon Shaya is a multiple James Beard Award-winning chef and cofounder of Pomegranate Hospitality. Born in Israel, his food spans continents and cultures and his modern Israeli restaurants Saba and Safta have both been recognized by the esteemed Michelin Guide.

All tickets includes the discussion, dinner and a personalized copy of his book.